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Disease And Nutrition QUESTIONS

Exam NameDisease And Nutrition QUESTIONS
DescriptionDisease And Nutrition QUESTIONS and Answers exams contains the questions from various competitive exams.These questions are the part of previous year paper.These kind of questions would be helpful in preparing for exams like IAS, PCS, UPSC, NDA, CDS SSC, RRB, PSC, IBPS

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Question: By weaving thread of physics, chemistry and biology into a rich tapestry this remarkable scientist provided a unifying molecular view of the world. He taught the Wonderful properties of Vitamin C, first as a cure of common cold and later as preventing agent against cancer. One of Science's major figures of all time referred to above is-

Answer:Linus Carl Pauling

Question: of the four land marks in medical history given below which one was the first to take place-

Answer:Plastic Surgery

Question: Which one of the following antimicrobial drug is suitable for treatment of both tuberculosis and leprosy ?


Question: The nutritional deficiency condition that need to be given top priority for remedial action is India today is-


Question: According to the world health organization (WHO) the disease which causes the death of the largest number of people today is-


Question: Endoscopy, technique used to explore the stomach or other inner parts of the body, is based on the phenomenon of-

Answer:Total internal reflection

Question: When an ants bits, they inject-

Answer:Formic acid

Question: Lathyrism is caused by excessive consumption of -

Answer:Khesari Dal

Question: A small pouch containing silica get is often found in bottles of medicine in tablet or powder form because silica gel-

Answer:Absorb moisture

Question: Pneumoconiosis affects the workers who work mainly in-

Answer:Coal mining Industry

Question: Which one of the following is considered as the drug of last resort for human being?


Question: People drinking water from a shallow hand pump are likely to suffer from all following disease except-


Question: Beside protein and carbohydrate other element of nutritional value found in milk, include-

Answer:Calcium and Potassium

Question: Fat present below the skin surface in our body act as a barrier against-

Answer:Loss of heat from body

Question: What is the average fat content in buffalow milk ?


Question: The major component of honey is-


Question: Daily intake of proteins, recommended for a moderately active women is-

Answer:46 Gram.

Question: Which one of the following statements regarding starch and cellulose is not correct-

Answer:Both of them give colour with iodine

Question: Which of the following disease is not caused by viruses?


Question: Where is the national institute of nutrition located: