A genetically engineered form of brinjal, known as the Bt-brinjal, has been developed. The objective of this is

1)To make it pest-resistant

2)To improve its taste and nutritive qualities

3)To make it drought-resistant

4)To make its shelf-life longer


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    To make it pest-resistant

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  • Exam: CIVIL SERVICES PRE 2011 GENERAL STUDIES





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